5 tbsp. butter
5 tbsp. flour
2 c. chicken broth
1 tsp. salt
Few tbsp. dry sherry, optional
3 c. hot cooked rice
1/2 c. chopped parsley
1/2 c. sliced green onions, top & all
2 1/2 c. cooked shrimp

Melt butter and add flour to make a roux. Slowly add chicken broth and stir until the sauce thickens. Add the remaining ingredients and turn into a shallow baking dish. Bake about 20 minutes at 350 degrees. Serve with salad and French bread or crackers.