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Results 71 - 80 of 444 for self icing cakes
71. RED VELVET CAKE
Heat oven to 350 degrees. ... serving. (This is Willard Scott's favorite cake. Recipe comes from the Bubble Room Restaurant on Capitiva Island.)
72. CHOCOLATE CAKE
Mix together flour and sugar. ... 9 pan. Boil this and add 1 box powdered sugar. Mix and spread over warm cake. Nuts can be added to frosting.
Mix all ingredients together and ... 35 minutes. Take cake from oven. While cake is ... let cool. Mix all ingredients well and spread over cake.
Mix all ingredients until well ... greased and floured cake pans and bake at 350°F ... vanilla and peanut butter. Spread over cooled layers.
Cream sugar, shortening, salt and ... Add eggs and ice water and then flour. Roll ... remove from baking sheet and sprinkle with powdered sugar.
76. CHOCOLATE CAKE
Preheat oven to 350°F. Mix ... Pour into greased cake pan, and bake about 30 ... Mix until spreading consistency and spread on cooled cake.
Heat oven to 350°F. In ... minutes. Let stand 15 minutes. Spoon into dessert dishes and top with ice cream. Makes its own chocolate sauce.
Cream sugar and butter together. Add eggs. Cream that and add buttermilk, flour and vanilla. Beat together. Cook in 6 or 7 layers at ...
Blend sugar, flour, soda, salt, ... for 30 minutes. Icing: Blend cream cheese, powdered ... carton of Cool Whip. Add nuts on top. Refrigerate.
Cream eggs and sugar. Add ... (do not remove cake from pan). Cut into squares. Pour icing immediately over cake. For Icing: ... from heat; add vanilla.
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