Results 71 - 80 of 124 for seed biscuits

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Melt butter. Add all spices. Slice rolls; add butter mixture to sliced rolls. Add ham and cheese. Bake at 350 degrees for 10 to 12 minutes. ...

Cut rolls, top from bottom, ... butter and poppy seed. Heat, do not boil. ... 350 degrees. Cut into party roll squares and serve on warming tray.

Melt butter in small saucepan. Add bread crumbs, poppy seed, poultry seasoning, and olives; ... refrigerator until ready to use. Cut into 1-inch slices.

Mix above ingredients. Make well; then add: Mix well; let rest approximately 2 hours. Make any shape: circles, braids, long--fold and ...

Mix mustard, butter, poppy seeds, onions and Worcestershire sauce. ... roll and place the top of roll in place. Bake in oven until cheese melts.



Slice rolls down center, layer ham and cheese between bread, replace rolls in foil tray. Mix remaining ingredients and pour over rolls. ...

Mix first five ingredients together ... if needed. Shape into biscuits and bake on ungreased cookie sheets at 425 degrees for 30 to 35 minutes.

Preheat oven to 400 degrees. Blend butter, mustard, poppy seeds, onion and Worcestershire sauce. ... for 10 minutes. May be frozen before baking.

Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...

Mix first 5 ingredients together ... flour if needed. Shape into biscuits and bake on ungreased cookie sheets at 425 degrees for 30-35 minutes.

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