4 trays Pepperidge Farm rolls
1 lb. shaved ham
1/3 lb. Swiss cheese
2 sticks butter
3 tbsp. poppy seed
3 tbsp. reg. mustard
1 sm. fine chopped onion
2 tsp. Worcestershire sauce

Melt butter. Add all spices. Slice rolls; add butter mixture to sliced rolls. Add ham and cheese. Bake at 350 degrees for 10 to 12 minutes. These can be frozen and then baked when ready to serve.