1 pan Pepperidge Farm party rolls
1 tbsp. mustard
1 sm. onion, grated
6 tbsp. butter
1 tbsp. poppy seed
1/4 lb. ham, sliced thin
3-4 Swiss cheese slices

Cut rolls, top from bottom, leaving them connected as 1 piece for each layer. In small saucepan, combine mustard, onion, butter and poppy seed. Heat, do not boil. Put bottom 1/2 rolls back in aluminum pan and spread sauce on bottom and top layers.

Cover bottom layer with ham and cheese. Replace to layer and freeze. When ready to serve, thaw, cover with foil, heat in oven 15 minutes. Open foil for 5 more minutes until crusty. Bake at 350 degrees. Cut into party roll squares and serve on warming tray.