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Results 71 - 80 of 132 for seasons potato salad
While potatoes are cooking, mix ... into bowl. Add vegetable oil, wine vinegar and Maggies to taste. This salad is best when at room temperature.
Turn potatoes into a deep bowl. Drain pineapple reserving 1/3 cup syrup. Add pineapple chunks to potatoes. Fry bacon crisp, remove with ...
Mix ingredients from A list ... and serve. The salad will keep for days without ... substitute 1 pound tuna, chicken or smoked sausage for shrimp.
1. Boil, peel and slice potatoes. 2. Mix ingredients with potatoes and let set while preparing the sauce. 3. Cook over low heat until ...
Melt butter in a heavy pan. Add onion and cook slowly until golden brown. Mix flour, sugar, mustard, onion seasoning, celery salt, pepper, ...
Cook potatoes in boiling water ... bacon; add to potato mixture. To reserved drippings in ... Toss quickly; serve immediately. Makes 4-6 servings.
Prepare the salad. Place potatoes whole and ... Remove potatoes from broiler. Add to salad. Season with pepper, if desired. Toss well. Serves 2.
Mix all ingredients together except for the milk. Pour onto salad greens: Chinese cabbage and shredded ... dressing on right before time to serve.
Cook potatoes in unsalted water ... onions in a salad bowl. Combine remaining ingredients; pour ... room temperature for 30 minutes. Serves 4 to 6
80. POTATO SALAD
Create the potato salad which is tailor made for ... ingredients and fold into potato salad. 1. Combine ingredients and fold into potato salad.
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