10 med. potatoes

STEP 2:
3/4 stick butter, melted
1/4 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. black pepper

STEP 3:
1 lb. Old English cheese
1 green pepper, chopped
1/2 stick butter, melted
1 lg. can evaporated milk

1. Boil, peel and slice potatoes.

2. Mix ingredients with potatoes and let set while preparing the sauce.

3. Cook over low heat until cheese is melted. Pour sauce over potatoes in 9x13 pan. Bake for 20 minutes at 350 degrees or until bubbly.