Results 71 - 80 of 1,500 for seasoned zucchini

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Scrub potatoes and trim. Slice ... and pepper to taste after baking. I do this with only potatoes and zucchini a lot and it is good hot or cold.

Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.

In large skillet, brown meat and onion; drain. Stir in remaining ingredients except rice and cheese. Bring to a boil. Stir in rice. Reduce ...

Chop (I use the food ... next 5 ingredients. Season to taste. Simmer a while ... Freezes well. Makes a great lasagne sauce as well. Makes 1 gallon.

Put in kettle and add: Bring to a boil; simmer 1 hour. Serves 6.



Drain zucchini well, pressing between layers of ... heavy skillet. Fry in hot oil over medium heat for 2 minutes each side. Drain on paper towels.

Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses ...

Cube meat. Mix with onion, ... olives, macaroni, carrots and zucchini and return to oven for 40 to 45 minutes more. Serve with Parmesan cheese.

Heat oven to 350. Grease ... 2 minutes. Add zucchini and broccoli, cook for additional ... minutes or until hot and bubbly. 8 (1 cup) servings.

Preheat oven to 350 degrees. ... sausage mixture, noodles, zucchini and tomatoes. Turn into buttered ... cheese. Return to oven to melt cheese.

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