Results 71 - 80 of 131 for sealing pickle jars

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Cover with ice water and ... Put in pint jars which have been cleaned and boiled. Seal jars and put in hot ... (May also use cucumber slices.)

Sprinkle 1/3 cup salt over ... boiling. Fill warm jars with cucumbers and onions, filling with liquid to cover. Seal and let sit for a ... jars are tightly sealed.

Slice small cucumbers and soak ... cold water. Pack jars with slices leaving space at ... until dissolved, fill jars, and seal with hot seals.

Wash cucumbers and pack them into sterilized jars. Mix vinegar, water, salt, ... the jars and seal at once. Heat the lids ... you like hot pickles, add a pod or ... peppers to each jar.

Use 1 pounds of 3 ... pennies, pack in jars and cover with boiling syrup, but do not seal. Next day, reheat syrup ... water and leave until cool.



Wash pickles well; cut them into spears and pack them in clean jars. Fill the jars 3/4 ... the jars will seal by themselves in a short ... 10 days before using.

Add to each quart: Put ... on top of jar. Pack clean fresh cucumbers ... water from top. Seal. Will take 7 to ... tomatoes in place of cucumbers.

Use a dishpan to layer ... pint or quart jars. Pour hot brine in ... about 2 minutes. Seal each jar. Place on counter. ... place for future use.

Bring to boil. Have jars and lids and liquid boiling ... jar. Pack the pickles in, then pour hot liquid over, seal. I put the jars ... they seal real well.

Bring vinegar, water and salt ... and pack in jars (if they are large, quarter ... in jars and seal. If jars do not ... process for 5 minutes.

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