| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 440 for scallops bay
In 10 inch skillet, over ... soup mix, water, bay leaf and hot pepper sauce. ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
72. CREOLE GUMBO
Combine oil and butter in ... Worcestershire sauce and bay leaf. Bring to another boil ... Add shrimp and scallops and cook for 5 minutes. ... rice. Makes 10 servings.
Wash scallops, in medium saucepan cook ... Broil 5 inches from heat, 5-8 minutes until bubbly and brown. Sprinkle with bread crumbs. Serves 6.
74. SEAFOOD SOUP
Saute onion, green pepper, celery, ... tomato sauce, basil, bay leaf, salt, pepper and parsley. ... fish, shrimp and scallops. Add clams at the ... fish. Makes 6 servings.
Heat oil in a medium ... to high; add scallops and corn. Stir fry until ... Toss the scallop mixture with the hot pasta and serve immediately.
Saute onions and leeks in ... and fish and scallops. Simmer just 10 minutes ... you can't get lobster, use more shrimp and clams. Serves 10-12.
1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Heat butter; add onions, green ... tender. Stir tomatoes, bay leaf, thyme, oregano, rosemary, black ... 15 minutes. Add scallops and shrimp. Simmer until scallops ... with pasta. Serves 4.
In a skillet, melt butter. ... 10-15 minutes. Place scallops in a square baking dish. ... degrees for 30 minutes or until top is lightly browned.
80. BROILED SCALLOPS
Wash scallops and put in pan. Mix ... lightly brown. Turn scallops and baste with rest of mixture. Broil until lightly brown. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables