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Results 71 - 80 of 442 for sauteed foods
71. SAUTEED CABBAGE
Cook bacon in skillets over medium heat until crisped. Remove with slotted spoon, and drain on paper towels. Pour off the bacon fat ...
Saute onion, green pepper and mushrooms ... evaporated. Add remaining ingredients and cook, stirring gently, until lightly browned. Makes 4 servings.
Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar.
74. SAUTEED BROCCOLI
Saute garlic and onion in olive ... occasionally on low heat until broccoli is tender. Add a dash more olive oil if needed. Season with Parmesan cheese.
75. SAUTEED CABBAGE
Fry bacon in a large skillet and add bell pepper. Then add cabbage and reduce heat to low. Add seasoned salt and butter; cover and simmer ...
76. SAUTEED CABBAGE
Saute onion, then add cabbage. Stir ... cooking until cabbage is tender, about another 10 or 15 minutes. Serve with baked potato and Polish sausage.
Steam brussel sprouts for 5 ... bacon and crumble. Saute onion in bacon drippings for ... ingredients and pour over brussel sprouts and bacon.
In large skillet, melt butter. Add cabbage and saute until slightly wilted, 3 minutes. ... 3 to 5 minutes. Serves 4. Serve with porkchops, etc.
Peel squashes and cut them into 1/3-inch slices. Saute in the butter until brown. ... Clarifying the butter keeps it from burning while sauteing food.
80. SAUTEED CABBAGE
Mix all ingredients except bacon and marinate for about 6 hours, tossing every 2 hours. Cook bacon, reserving grease. Crumble bacon and add ...
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