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Results 71 - 80 of 85 for sausage milk gravy
71. SAWMILL GRAVY
Cook sausage until brown in large skillet ... stirring constantly. Add milk. Bring to a boil; ... hot, open faced biscuits. Makes about 3 cups.
72. SAUSAGE GRAVY
Brown sausage, add butter and flour, ... Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
73. SAUSAGE GRAVY
In a medium pot, brown sausage with onion. Stir in flour. Slowly add milk, stirring constantly. Season with ... needed and serve over biscuits.
74. SAUSAGE GRAVY
Brown and crumble sausage. Leave grease in pan. ... Mix well. Add milk. Simmer until thick if too thick. Add some milk. Stir. Serve over biscuits.
75. CREAM GRAVY
Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
76. SAWMILL GRAVY
Shape sausage into patties 1/2 inch thick. ... until browned. Add milk seasoned with salt and pepper. ... cooked sausage patties. Makes 4 cups.
77. SAW MILL GRAVY
Make sausage into patties and fry in ... grease to make gravy. Add flour in grease, ... about 1/2 cup milk and enough water to make ... and sometimes other meals.
78. SAUSAGE GRAVY
Cook sausage in medium pan until browned, ... Gradually whisk in milk, salt and pepper. Cook, ... until thick and bubbly. Serve over hot biscuits.
79. SAUSAGE GRAVY
Melt butter; add pepper and ... until smooth. Add milk; bring to boil. Crumble sausage and add to pan. Lower ... for five minutes. Makes 1 cup.
80. SAUSAGE GRAVY
Brown sausage in large Teflon skillet. Add sage. Mix well. Add milk to 1/2 inch from top ... constantly until thick. Serve over hot biscuits or toast.
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