| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 139 for sausage mayonnaise
Beat sour cream, cottage cheese, Bisquick, mayonnaise and eggs. Add sausage and broccoli. Pour into plate ... 350 degrees for 20 to 30 minutes.
Cut sausages into 1/2 inch slices. Pan ... the onion. Toss sauce with vermicelli. Top with sausage, remaining onion and tomato. Makes 4 servings.
Mix all ingredients and pour into a deep dish pie shell. Bake for 40-45 minutes at 350 degrees.
74. SCOTCH EGGS
Combine sausage, mustard and pepper. Divide ... during baking. Cut into halves length-wise; serve hot or cold with chili sauce. Yield: 6 servings.
75. STROMBOLI
Thaw bread dough but don't let it rise. Roll out thawed bread dough on floured board to rectangular shape. Layer cheese and meat. Fold the ...
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Mix well, form into balls. Bake at 375 degrees for 15-20 minutes.
79. SAUSAGE BALLS
Shape into 1 inch balls. Bake at 350 degrees for 25 minutes. Turn midway. Mix together. OR: 1/2 tsp. curry powder 1/2 tsp. chili powder
Cook sausage and onion over low heat ... refrigerate. When ready to warm, sprinkle with a little water, reseal and warm at 300 degrees F. 20-30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables