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Results 71 - 80 of 85 for sausage-egg casserole crescent
71. BRUNCH CASSEROLE
Press rolls into oblong dish ... Brown and drain sausage, then sprinkle over rolls. ... (as for scrambled eggs) the 6 eggs and ... heated conventionally when needed.
72. BRUNCH CASSEROLE
Crumble sausage in a medium skillet; cook ... baking dish with crescent rolls, firmly pressing perforations to ... squares and serve immediately.
73. BRUNCH CASSEROLE
Crumble sausage in pan and cook until ... pan and put crescent rolls in bottom. Put sausage ... minutes or until done. Cut into squares and serve.
74. BRUNCH CASSEROLE
Crumble sausage in medium skillet; cook over ... baking dish with crescent rolls, firmly pressing perforations to ... 350 degrees for 30 minutes.
75. BRUNCH CASSEROLE
Crumble sausage in a medium skillet; cook ... baking dish with crescent rolls, firmly pressing perforations to ... immediately. Yield: 6 to 8 servings.
76. BRUNCH CASSEROLE
Crumble sausage in skillet; cook until brown. ... minutes. Let stand 5 minutes; cut into squares and serve immediately. May want syrup over it.
77. BRUNCH CASSEROLE
Crumble sausage in medium skillet. Cook over ... or pan with crescent rolls, firmly pressing perforation to ... squares and serve immediately.
78. BRUNCH CASSEROLE
Crumble sausage and cook in skillet until ... baking dish with crescent rolls, firmly pressing perforations to ... stand 5 minutes before serving.
79. BRUNCH CASSEROLE
Grease a 9x13 inch pan and spread crescent rolls flat in it. Fry sausage and drain; spread over crescent rolls.
80. BRUNCH CASSEROLE
Crumble sausage in a medium skillet. Cook ... baking pan with crescent rolls, firmly press perforations to ... Serve immediately. 6 to 8 servings.
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