In 12-inch skillet brown chops ... chicken broth, Worcestershire sauce, tarragon, and the 1/4 ... and spoon some gravy over chops. Pass remaining gravy.
In fry pan brown onions ... Add wine, Worcestershire sauce, dill weed and cooked ... Remove chops. Make gravy by combining 1/3 cup water ... olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)