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Results 71 - 80 of 104 for sauce for swordfish
Combine marinade ingredients and pour over 1 1/2 lb. swordfish. Cover and marinate at ... Grill fish over medium heat for 8 to 10 minutes per side.
Mix ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste fish with sauce during broiling. Serve with a salad and red wine.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Cut fish into 6 portions. ... 450 degree oven for 4 to 6 minutes per ... minutes or until sauce is heated through. To serve, ... fish. Makes 6 servings.
Vegetable oil for brushing 1. Make the paste: ... 2. Brush the swordfish steaks with vegetable oil. Over ... cooked. Serves 4 as a main course.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Pour about 1/2 inch hot ... and simmer gently for 8-12 minutes or until fish ... is cooking, prepare sauce. Drain mushrooms. In a ... immediately. Makes 4 servings.
78. GINGER SWORDFISH
You can buy 4 steaks ... Remove skin from swordfish; cut into 4 pieces. ... combine oil, soy sauce, gingerroot, and 3 tablespoons ... Follow other instructions above.
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
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