1 swordfish steak, 3/4 inch thick
2 tbsp. grated, peeled gingerroot
2 tbsp. soy sauce
1 tbsp. olive or salad oil
4 lemon wedges
3 tbsp. water

You can buy 4 steaks already cut up. Shark steaks may also be used.

Remove skin from swordfish; cut into 4 pieces.

In shallow baking dish, combine oil, soy sauce, gingerroot, and 3 tablespoons water; add swordfish, turning to coat. Cover; refrigerate 1 hour to blend flavors.

Preheat broiler. Spray rack in pan with vegetable cooking spray. Place swordfish on rack, reserving ginger-soy sauce, broil about 10 minutes, turning once with pancake turner, or until fish flakes easily with fork.

To serve, heat reserved ginger-soy sauce to boiling, pour over fish. 4 servings.

Can grill outdoors. Place fish on grill over medium heat about 5 minutes. Follow other instructions above.