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| GRILLED SWORDFISH | |
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MARINADE: 1/4 c. soy sauce 1/4 c. sherry 2 tbsp. oil 2 tbsp. rice vinegar 1/4 c. minced green onion 1 tbsp. sugar 1 tsp. garlic 1/2 tsp. ginger 1/2 tsp. dry mustard Combine marinade ingredients and pour over 1 1/2 lb. swordfish. Cover and marinate at least 1 hour. Grill fish over medium heat for 8 to 10 minutes per side. | |
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recipe reviews #179141
Michael Schmidt (New Jersey) says:
Being unable to fathom green onions or whole garlic in a marinade, I substitute 1/2 tsp onion powder and 1/4 tsp garlic powder, respectively. Think that swordfish cannot be improved? So did I. Until I tried this!
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