Results 71 - 80 of 176 for sand tarts

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Mix together. Reserve small amount of whites to wash tops and sprinkle with sugar and cinnamon. Roll out thin, use cookie cutter or cut in ...

Combine butter and sugar together. Add water and vanilla. Then stir in flour, a little at a time. Mix well. Add pecans. Refrigerate for 20 ...

Melt butter and place in mixing bowl. Add vanilla, pecans and flour. Mix and shape with fingers. Bake about 10 minutes at 375 degrees. Roll ...

Mix above ingredients by hand. Chill until firm enough to shape with floured fingers, form into date shaped pieces. Bake at 300 degrees for ...

Mix all ingredients well. Roll in small balls and place on ungreased cookie sheet. Cook for 10-12 minutes or until slightly brown at 350 ...



Mix together. Drop 1/2 teaspoon on cookie sheet. Flatten out, sprinkle with cinnamon and sugar and put a nut on top. (Nuts may be added to ...

Mix together and drop by teaspoon on cookie sheet. Press thin with flat bottom glass covered with wet thin cloth. Sprinkle with cinnamon ...

Cream butter and sugar. Mix in eggs and vanilla. Add flour. Shape into cookies by rolling into 1 1/2 inch round rolls and slicing or by ...

Mix all ingredients together; let stand in refrigerator for 10 minutes. Drop 1/2 teaspoon on cookie sheet. Mash with fork and decorate with ...

Let butter soften. Cream butter and sugar together. Add vanilla. Add flour a little at a time to mix well. Then add pecans. Roll in palm of ...

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