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Results 71 - 80 of 105 for salt pepper sausage
Mix meat, onion, rice, salt and pepper well. Cut each green pepper ... about one hour. Thicken sauce with flour mixed in a small amount of water.
Cut and fry sausages into bite-size pieces. Brown over ... heat and add peppers that have been cut into ... cook over low heat about 30 minutes.
Pour enough water into a ... cover bottom. Add sausage. Cook over medium high ... 1/4" slices. Add peppers, onions, garlic, oregano, salt and pepper; saute 30 minutes. ... Makes about 4 sandwiches.
Cook sausage partially, set aside. Saute onion and peppers separately. Cut sausages into pieces ... Melt and serve on a sausage roll, or plain.
75. STUFFED PEPPERS
Cut green peppers in halves and clean. Mix ... halves. Pour spaghetti sauce over peppers. Bake in covered baking dish at 350 degrees for 1 1/2 hours.
In large skillet, cook sausage, peppers, onion and garlic until ... cream, parsley, marjoram, salt and pepper. Bring to boil; ... Serve immediately. Serves 4.
Before stuffing, cook peppers in boiling water (peppers half ... is baking. Brown sausage and onion, then add corn ... degrees for 20 minutes.
Cook sausage, pepper, onions, and garlic until ... cream, parsley, marjoram, salt, and pepper. Boil. Reduce ... fettucini. Toss together and serve.
All ingredients variable to taste. ... If making stuffed peppers, halve peppers from stem ... 350 degrees, uncover and cook for 30 minutes more.
Mix all but sausage links until well blended. Add ... into prepared bell peppers. Poke 2 to 3 ... peppers well cutting out excess meat of pepper.
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