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Results 71 - 80 of 85 for salmon stuffed
Preheat oven to 350 degrees. Grease 9" pie pan. In heavy 3 quart saucepan melt 1/4 cup butter over medium heat. Add 3/4 cup stuffing mix; ...
Mix together all ingredients well. Pour into lightly greased loaf pan and bake at 350 degrees for 50 to 60 minutes. Serves 5 or 6. Prepare ...
73. SALMON LOAF
Combine ingredients; pack into greased 9x5x3 inch baking dish. Bake in moderate 325 degree oven for 45 to 50 minutes, or until center is ...
74. SALMON LOAF
Combine all ingredients. Pack lightly in greased loaf pan. Bake in preheated oven at 350 degrees about 1 hour or until loaf is firm in ...
75. SALMON SALAD
Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.
Mix lightly. Pour into oiled 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold. Garnish with slices of hard cooked eggs and sliced lemon. ...
77. SALMON LOAF
Drain salmon; remove skin and bone. Combine all and roll in wax paper. Chill several hours or overnight. Garnish with sliced stuffed olives.
78. SALMON PIE
Heat oven to 350 degrees. ... hour 30 minutes to make. 3 (6 1/2 oz.) cans tuna, drained, flaked, can be substituted for 16 ounce can of salmon.
Drain liquid from salmon and save. Bone and flake ... tuna, eggs, olives, and onion. Pour mixture into mold. Chill until firm. Serve with crackers.
80. SALMON LOAF
Regular or no cholesterol using ... In bowl place salmon (do not drain). With fork ... vegetable cooking spray. Bake at 325 degrees for 35-40 minutes.
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