SALMON LOAF 
1 lg. can salmon
1 1/2 c. seasoned stuffing
1/2 c. minced celery
1/2 c. minced onions
2 eggs, slightly beaten
1 can cream of mushroom soup

Combine all ingredients. Pack lightly in greased loaf pan. Bake in preheated oven at 350 degrees about 1 hour or until loaf is firm in center and serve with white sauce.

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“SALMON LOAF”

 

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