1 can salmon
4 boiled potatoes
2 dill pickles, chopped fine
1/4 c. stuffed olives, sliced
1 sm. amount of celery and onion, if desired
6 hard-boiled eggs, chopped
Season to taste
Mayonnaise

Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.