Salmon Garlic Butter - Recipes - Page 8

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Results 71 - 80 of 143 for salmon garlic butter

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71. PASTA WITH SALMON AND PEAS

Saute garlic in butter and oil. Add salmon; cook 1 minute. Cook ... stir. Cook pasta. Drain. Pour sauce over pasta and add lemon juice. Serve.

72. PLANKED SALMON STEAKS

Cut four pieces of aluminum ... size of the salmon. Place 2 slices of ... Brush salmon with butter and season with garlic salt. Broil 4 inches from ... lemon wedges. Serves 4.

73. SALMON STEAKS TOPPED WITH SPINACH AND RED ONION

Melt the butter in a microwave-safe 9 inch ... minute. Place the salmon steaks in the pie plate ... oil, onion, and garlic in a microwave-safe 9 inch ... Standing time: 4 minutes.

74. CREAMY SALMON PASTA

Cook spaghetti. Drain salmon; break into large chunks ... large pan melt butter over medium heat. Add the mushrooms, onion and garlic. Cook, stirring until the ... and wine. Serves 4.

75. COUNTRY SALMON PIE

Drain salmon. Saute onion, mushrooms and garlic in butter until soft. Beat sour cream ... cup cheese. Bake in 375 degree oven 60 to 70 minutes.

76. PACIFIC SALMON WITH ROASTED GARLIC

Separate garlic into cloves and peel. Place ... food processor. Add butter and puree; season with salt and fresh ground pepper. Place salmon on baking sheet. Drizzle juice ... Garnish with fresh rosemary.

77. SALMON STEAKS WITH GARLIC

1. Preheat broiler. Dry salmon with paper towels. 2. Butter both sides of fish with ... with lemon quarters. Spread with garlic and herb butter.

78. PENNE WITH VODKA SALMON SAUCE

1. Melt butter in medium sized saucepan. Add ... frying pan. Add garlic; let brown lightly. Add salmon, stirring until slightly browned. ... ground pepper. Serves 6.

79. CAMPERS SALMON BAKE

Butter sheet of aluminum foil. Season salmon with salt, pepper and garlic powder. Drain corn. Mix corn, ... to 15 minutes or until fish is done.

80. SALMON AND CORN CHOWDER

In a large saucepan, combine ... celery, chicken broth, garlic, salt and marjoram. Bring ... cream, milk and butter. Combine flour and corn; ... Gently stir in salmon and heat through. Yield: 6 to 8 servings (2 quarts).

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