2 salmon fillets
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 can sweet corn
1 lb. frozen hash browns
1 green pepper, chopped
1 med. onion, chopped
1/2 c. butter

Butter sheet of aluminum foil. Season salmon with salt, pepper and garlic powder. Drain corn. Mix corn, hash browns, green pepper and onion. Place 1 salmon fillet on aluminum foil, cover with hash brown mixture and top with pats of butter. Place second fillet on top of this and dot with more butter. Wrap aluminum foil around salmon and hash brown mixture and seal tightly. Poke holes in foil to allow steam to escape. Place on charcoal grill over medium high heat and cook until fish flakes easily with a fork; about 10 to 15 minutes. NOTE: Can also be baked in 350 degree oven for about 10 to 15 minutes or until fish is done.