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rye toast
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71 - 80
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rye toast
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71.
REUBEN MELT
Combine beef and mayonnaise; spread on untoasted side of bread. Top with kraut and cheese. Broil 3 minutes or until cheese melts.
Ingredients: 5 (beef .. cheese .. mayonnaise .. side ...)
72.
MICRO - REUBEN
Arrange 4 slices of bread on a paper towel. Top each slice with a piece of cheese, 1 slice corned beef, 1/4 cup sauerkraut, and 1 ...
Ingredients: 5 (beef .. cheese ...)
73.
OPEN-FACED REUBENS
Arrange melba
toast
rounds on baking sheets. Top ... seeds. Bake at 350 degrees for 5 minutes or until cheese melts. Makes about 48 appetizers.
Ingredients: 6 (cheese .. mustard .. rounds .. squares ...)
74.
OPEN-FACED REUBENS
Heat oven to 375 degrees. Spread
toast
lightly with mustard; place on ... is melted, about 10 minutes. Cut sandwiches in halves. Serves 6 to 7.
Ingredients: 6 (mustard ...)
75.
LAYERED REUBEN SALAD
In a 3 quart bowl, place 3 cups lettuce and layer the rest of the salad ingredients as listed. Top with remaining 3 cups of lettuce. Cover ...
Ingredients: 13 (beef .. cream .. lettuce .. monde .. onion .. pickle ...)
76.
REUBEN MELT
Combine corned beef and mayonnaise; spread on untoasted sides of bread. Top with sauerkraut and cheese. Broil 3 minutes or until cheese ...
Ingredients: 5 (beef .. cheese .. mayonnaise .. side ...)
77.
REUBEN CASSEROLE
Combine sauerkraut, tomato, catsup, mayonnaise, ... degrees for 20 minutes or until hot and bubbly. Serve over
rye toast
. Makes 4 to 6 servings.
Ingredients: 9 (catsup .. cheese .. mayonnaise .. onion .. seeds ...)
78.
ZUCCHINI TOAST
Combine zucchini, mayonnaise, yogurt, cheese, ... mixture on each
rye
slice and place on ungreased ... Bake at 375 degrees for 10 to 12 minutes.
Ingredients: 9 (cheese .. mayonnaise .. rye .. sauce .. yogurt ...)
79.
GARLIC TOAST
Melt butter, stir in garlic paste. Dip one side in butter then sprinkle cheese. Put on cookie sheet. Put under broiler until brown and ...
Ingredients: 4 (farm .. top ...)
80.
MUSHROOM & HAM & CHEESE OMELET
Works well diner style. With home fries and homemade
toast
or
rye toast
. I like my
rye
... there is no gooey, goop left in the center. -Watters
Ingredients: 6 (cheese .. eggs .. mushrooms .. oil ...)
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RECIPE PULSE
TRENDING NOW
CABBAGE ROLLS
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DIPPING CHOCOLATE
COCA COLA CHICKEN
CHINESE CANDY
PIZZA MEATLOF
PORK CHOP BUNDLE
BRISKET OVEN
LIPTON RICE
MICROWAVE PINEAPPLE CASSEROLE
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