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Results 71 - 80 of 195 for round pot roast
Rinse meat and place in ... and add to roast. Add additional water until ... drying, turn meat before adding vegetables and additional liquid.
Slice beef into thin slices ... to the crock pot. Mix together the soup, ... high for 3-4 hours. Serve over cooked egg noodles or bread. Serves 4.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
74. CROCK POT ROAST
Wash roast off well and put in Crock-Pot. Open mushroom soup and ... Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6.
Preheat oven to 350 degrees. ... Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.
Rub roast with garlic. On plate or ... oven or iron pot over medium-high heat, heat oil. ... sodium, 79 milligrams cholesterol, 2 grams fiber.
Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
79. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
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