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Results 71 - 80 of 86 for romano beans
Combine zucchini, onions, beans, tomatoes, and their liquid, ... and pepper. Stir in cheese and cream. Bake 10 minutes longer. Makes 3 quarts.
72. STUFFED PEPPERS
Cut slices from stem end ... seasonings. Add kidney beans and cook 5 minutes with ... A piece of bacon may be put on top of cheese. Delicious!
73. MINESTRONE SOUP
In a large kettle, place ... water, salt, and beans. Bring to a boil. ... and peas. Cook covered about 10 minutes; add salt and pepper to taste.
74. LIMA CASSEROLE
Put cooked limas into casserole; ... butter over the beans. Cover limas with the ... cooking under broiler long enough to turn cheese topping golden.
Combine zucchini, onions, beans, tomatoes, and their liquid, ... and pepper. Stir in cheese and cream. Bake 10 minutes longer. Makes 3 quarts.
76. SPINACH SALAD
Toss the spinach with green ... mushrooms. Cover with bean sprouts and pour Italian dressing ... salt and pepper and cover top with Romano cheese.
Drain all water from green beans. Add 1 can diced ... bread crumbs and Romano cheese on top. Bake in ... minutes. Ready to eat. Yield: 4 servings.
Preheat oven to 400 degrees. Combine first 11 ingredients (through bay leaf) in 4 quart baking dish. Cover tightly and bake one hour, ...
Combine zucchini, onions, beans, tomatoes and their liquid, ... and pepper. Stir in cheeses and cream. Bake 10 minutes longer. Makes 3 quarts.
80. MINESTRONE SOUP
Brown bacon, remove from pan ... Dutch oven and cook until vegetables are tender, 30 to 45 minutes. Top with grated Romano or Parmesan cheese.
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