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Results 71 - 80 of 120 for rolled doughnuts
71. CAKE DOUGHNUTS
In large bowl, combine flour, ... floured rolling pin, roll out dough to 1/2 inch ... Using 3 inch doughnut cutter with center in place, cut out doughnuts and holes. In three quart ... and holes to coat.
72. CAKE DOUGHNUTS
Heat oil (2-3 inches) in ... cloth covered board; roll around lightly to coat with ... Cut with floured doughnut cutter and slide doughnuts into hot oil with wide ... rise to the top.
In a mixing bowl, combine ... lightly floured board, roll out half the dough to ... 375 degrees; fry doughnuts until golden on both sides, ... Yield: about 2 dozen.
Cream shortening. Add sugar and ... powder and spices. Roll on lightly floured surface 3/4 ... Cut with floured doughnut cutter. Let stand 15 minutes. ... to roll when chilled.)
Enough flour to make dough to roll out, or handle easily. Roll out dough and cut with doughnut cutter. Fry in hot oil ... When cool, roll doughnuts in powdered or granulated sugar.
On the farm cream was ... a rich light doughnut. First cream the sugar ... a little. Then roll it out on a floured ... towels and roll in sugar.
Mix together the dry ingredients. ... until well blended. Roll out as for a jelly ... Cut using a doughnut cutter with center ring removed. ... confectioners' sugar before serving.
Blend butter and sugar, then ... to double. BREAD: Roll part of dough out, not ... minutes, then turn heat back to 350 degrees for about 30 minutes.
Almost any age can help ... but not splatter. Roll out the rolls and then ... warm, roll the doughnuts in their favorite topping: cinnamon ... sugar, regular sugar, etc.
Mix all together and roll out fairly thick, 1 inch. ... strips or regular doughnut shapes. Drop in hot shortening ... shake powdered sugar on them.
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