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Results 71 - 80 of 1,670 for roll out pie
Mix all ingredients in pie pan. Pat out to fit pan and crimp ... with a fork. Bake in 425 degree oven about 10 minutes. Add desired pie filling.
Mix all ingredients until well ... into 9 inch pie plate. May be baked as ... filling instructions. Easy! Easy! Easy! Love this one! Never fails.
When using Gold Medal self-rising ... paper (12-inch square). Roll out gently to edges of paper. ... very hot oven (475 degrees), 8 to 10 minutes.
Combine oil and milk; whip ... Press evenly into pie plate with fingers. Prick with ... 350 degrees until light brown. Makes 10 inch pie crust.
Mix all ingredients in pie pan. Then press out and up to sides. Pour ... 350 degrees for 12-14 minutes. For a baked crust, for a cream pie, etc.
Sift flour, salt and sugar in pie dish. Combine oil and milk and heat together. Pour over flour mixture and mold in pie pans.
Sift dry ingredients into pan. ... flour mixture. Mix together and press evenly and firmly into pie pan. Bake at 425 degrees for 12 to 15 minutes.
Mix flour and salt. Pour ... Cut in half. Roll out each half between wax paper. If pastry seems to be a little stiff, add 2 tablespoons of water.
Mix flour, sugar and salt in 9 or 10-inch pie pan. Add mixture of oil ... pricking with fork and baking at 425 degrees for 12 minutes or until golden.
Work shortening in to make ... this dough and roll thin. Cut into pieces. Drop ... tender, then add rolled dough. Cook rolled dough 30 minutes.
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