1 1/2 c. flour
1 tsp. salt
2 tbsp. cold milk
1 1/2 tsp. sugar
1/2 c. cooking oil

Sift dry ingredients into pan. Combine oil and milk into measuring cup; whip with fork and pour all at once on the flour mixture. Mix together and press evenly and firmly into pie pan. Bake at 425 degrees for 12 to 15 minutes.