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Results 71 - 80 of 180 for roast beef carrots potatoes
71. BEEF STEW
In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.
Heat butter in large skillet. ... Add 1/2 cup beef broth. Cover and simmer 1 ... minutes longer. Add carrots and potatoes, cover and simmer 30 ... Serves 6 to 8.
Brown roast on both sides in shortening. ... mushroom soup. Add potatoes, carrots, celery. Add another can ... and family. Delicious and easy.
74. BEEF POT ROAST
Use a slow cooker. Put ... in pot. Add beef consomme. Cover and cook on ... cook on high for 4-5 hours. Can also be cooked without vegetables.
Roll roast in flour and brown both ... cover with soups and water. Peel potatoes, onions and carrots. Add to crock pot. Cover and let cook all day.
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Sprinkle roast with salt; place on a ... Place onions and carrots on top of roast and potatoes around edges. Wrap securely, using ... through. Makes 6 servings.
79. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... all ready pie crust on the top and bake at 350 degrees for 1 hour.
Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper ... approximately 8 hours. Add carrots and potatoes for approximately 1 hour.
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