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Results 71 - 80 of 92 for rice stuffed chicken breast
Heat oven to 350 degrees. ... 1 side of breast; stuff approximately 1/3 cup rice under skin. Tuck skin and ... stir to distribute sauce evenly.
Stew chicken until tender. Cover bottom of a long baking dish with rice and pour 1 cup of ... chicken. Bake at 350 degrees for 30 to 40 minutes.
Prepare rice according to directions and place in greased casserole. Cook chicken breasts and remove skin and bones. ... until bubbles and brown.
Take chicken off the bone and mix ... and sprinkle on top of casserole. Bake at 350 degrees for 45 minutes. Cover until the last 15-20 minutes.
75. CHICKEN ELEGANT
Place contents of stuffing seasoning ... Cook and turn chicken in remaining butter until light ... or it will dry out. Can also use pork chops.
Cook chicken breasts about 50 minutes. Break into ... at 350 degrees for 1 hour 30 minutes, covered, and 30 minutes, uncovered. Serves 6 to 8.
Cook rice as directed (can use chicken broth). Place rice in greased ... Sprinkle (sparingly) with dressing mix. Bake 30 minutes at 350 degrees.
Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. Makes 10-12 servings.
Thaw spinach and squeeze out ... aside. Place each breast between 2 sheets of wax ... baking dish. Drizzle chicken rolls with melted butter and ... envelope chicken flavored rice mix according to package directions. ... of sauce. Serves 4.
Mix 1/3 cup melted butter, ... powder; toss with rice, apple, nuts, prunes, apricots ... a cavity in chicken by pulling neck skin away from the breast. Stuff this area first. ... Serves 6 to 7.
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