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rice spaghetti
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71 - 80
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88
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rice spaghetti
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71.
SHRIMP AND RICE
Melt butter in 2 quart ... tender. Stir in
spaghetti
sauce and wine. Heat to ... opaque. Serve over hot
rice
or pasta. Garnish with chopped parsley.
Ingredients: 7 (celery .. parsley .. sauce ...)
72.
ITALIAN CHICKEN AND RICE
Dip chicken in egg and ... degrees for 30-45 minutes. Microwave for 20 minutes, turning every 10 minutes. Serve over
rice
with salad and bread.
Ingredients: 6 (breasts .. cheese .. crumbs .. sauce ...)
73.
ZESTY RICE LASAGNE
Cook
rice
according to package. Cool slightly. ... and drain. Add
spaghetti
sauce and continue cooking until ... heated thoroughly. Serves 6 to 8.
Ingredients: 7 (beef .. cheese .. rice .. sauce ...)
74.
RICE A RONI
Brown
rice
and
spaghetti
in butter then add warm water and rest of ingredients. Cover and simmer until
rice
is tender.
Ingredients: 10 (cubes .. flakes .. garlic .. lengths .. onion .. rice ...)
75.
RICE-A-RONI (Jambalaya)
Brown
rice
in fat in deep pan, add
spaghetti
and stir until brown. Add ... to boil, reduce heat and simmer, covered, 20-25 minutes. Serve hot.
Ingredients: 11 (celery .. cube .. oil .. onion .. pimento .. rice ...)
76.
RICE PILAF
Melt butter. Break up vermicelli ... Wash and drain
rice
, then add it to ... allow to rest 10 minutes before serving. Fluff with fork and serve!
Ingredients: 4 (bouillon ...)
77.
CHICKEN AND RICE
Heat oil, add
rice
and
spaghetti
. Cook until golden brown. ... remaining ingredients and mix well. Cover and reduce heat. Simmer 30 minutes. Serves 6.
Ingredients: 10 (broth .. flowerettes .. oil .. rice .. scallions ...)
78.
RICE PILAF
Melt butter in frying pan. Brown macaroni in butter. Add
rice
and broth. Bring to a boil and cover. Simmer 20 to 30 minutes. Serves 4 to 6.
Ingredients: 4 (broth .. rice .. spaghetti ...)
79.
RICE LASAGNA
Cook
rice
. Coat 9x13x2 inch baking ... 2 minutes. Add
spaghetti
sauce. To beaten egg, add ... 350 degrees. Let stand 10 minutes before serving.
Ingredients: 9 (beef .. cheese .. rice .. sauce ...)
80.
RICE PILAF
Melt butter in large saucepan. ... stir; add the
rice
, cover and cook over ... may have to add more broth). Salt and pepper to taste. Serves 6-8.
Ingredients: 8 (broth .. rice ...)
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