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Results 71 - 80 of 264 for ribs stew
71. SLOW COOKER STEW
Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow ...
Mix flour and salt. Coat meat, shaking off excess. Heat oil in Dutch oven over medium heat. Brown beef. Stir in tomatoes, broth, wine, ...
73. HEARTY BEEF STEW
In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 ...
74. BRUNSWICK STEW
Place chicken in pot - add enough water to cover. Add onion, celery, salt and pepper. Boil until chicken comes off bones. Remove chicken to ...
In a large kettle (6 to 8 quart), saute with oil beef cubes, onions and garlic until well browned. Add cut up carrots and celery continuing ...
76. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
77. CROCK POT STEW
Place all ingredients in crock pot in morning. Let cook all day.
78. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add ...
Cook beans in water to ... cooking add the ribs and sausage. About this time, ... richness of the stew) and ground manioc flour which has been heated with butter.
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