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Results 71 - 80 of 143 for ribs in the oven
Turn oven to 450 degrees. Place ribs in a shallow pan, meaty side ... every 15 minutes. If sauce gets too thick, add water. (Makes 4 servings)
Combine first 7 ingredients, simmer 10 minutes. Arrange onion in baking pan. Place ribs on top. Sprinkle with salt ... 1 hour longer. Serves 4.
Cut ribs in serving pieces. Simmer until nearly ... Baste often with the sauce. Serves 6 to 8. ... is also very good on chicken or pork chops.
On each piece of rib place 1 thin slice onion ... sauce, put all in 2 cup measuring cup then ... 2 cups. Reduce oven after 30 minutes to 350 degrees. Pour sauce over ribs and baste ever 15 minutes ... if ribs are large.
Simmer ribs in large pan of water for ... ingredients. Pour over ribs in baking pan and bake for 45 minutes at 400 degrees. Turn occasionally. Enjoy!
Place ribs (regular or country style), cut individually, in shallow pan. Cover with foil. ... Baste frequently and turn after 15 minutes uncovered.
Salt ribs; place in shallow roasting pan, meaty side ... Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Serves 4.
Simmer ribs in enough salted water to cover ... and place in sauce in shallow pan. Bake at 350 degrees, basting occasionally for about an hour.
Simmer, covered, 4 pounds of pork back ribs, cut into pieces, in enough salted water to cover ... degrees for 20 minutes. Baste often with sauce.
I started making it this ... absolutely love it! The country ribs with the fat trimmed off ... minutes. ENJOY! Preheat oven to 350°F. Use a glass ... side by side in your baking dish. It's best ... dinner dishes, that is!
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