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Results 71 - 80 of 1,060 for ribs dry
Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until ...
72. AMISH PRIME RIB
Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. ...
On a microwave-safe plate, microwave walnuts on high in 15-second intervals, until toasted. In a bowl, combine dressing, 1/4 teaspoon each, ...
74. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set aside. Cut meat into 1-inch cubes and then pound to tenderize. Skewer meat evenly (approximately 4-5 ...
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the chuck roast, be sure to ...
Put olive oil in sauté ... it is too dry add milk and if too ... potatoes. I serve one for dinner and pop the other into the freezer. Good luck!
This tastes AMAZING! The meat is fall of the bone so really you don't need to do anything to it while it is cooking. Preheat oven to 375°F. ...
78. GLAZED MINI RIBS
Have the butcher cut the ribs crosswise through the bones to ... place on a plate and keep warm on an electric hot tray. Makes 12 appetizers.
79. CROCK-POT RIBS
Combine first nine ingredients in a slow cooker. Cut ribs into serving size pieces. Brown ... and cook on LOW for 4 to 6 hours, or until tender.
Place spareribs in 4 to ... hour or until ribs are tender; drain. Place in ... 350 degrees for 30 minutes basting occasionally. Makes 4 servings.
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