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Results 71 - 80 of 553 for refrigerator rolls
1.) Mix 1/4 c warm water and yeast together, stir. 2.) Mix until dissolved and let cool until warm. When warm, put in 1 1/2 c flour, beat. ...
Soften yeast in lukewarm water ... and place in refrigerator. When ready to use, ... and bake (most stoves) at 450°F until done and brown.
In large mixing bowl, combine ... because dough will still be chilled.) Bake in preheated 450 degree oven about 15 minutes. About 48 - 2 inch rolls.
Dissolve yeast, warm water and ... 2 hours before rolls are to be served: Remove from refrigerator and let stand for 30 ... at about 375-400 degrees.
In large mixing bowl dissolve ... used for dinner rolls or cinnamon rolls. For cinnamon ... dozen. Frost with powdered sugar icing. Beat well.
Dissolve yeast in lukewarm water. ... Let rise in refrigerator overnight. Shape dough into rolls. Cover and let rolls ... degrees until golden brown.
Dissolve yeast in water in ... and place in refrigerator. Punch down occasionally. About ... to refrigerator. Shape rolls and place them on greased ... use all the dough.
Heat milk, sugar and butter ... well greased bowl. Roll out dough while you divide ... after placed in pan. Bake at 450°F for 12 to 14 minutes.
Stir ingredients together in order ... keep several days. Roll dough out on lightly floured board. Cut out rolls and place in greased pan. ... minutes. Makes 36 rolls.
Combine sugar, salt, eggs and ... remove dough from refrigerator. Lightly grease baking pan ... Shape dough into rolls, and place in pan ... on size of shaping.
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