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Results 71 - 78 of 78 for red wine vinegar coleslaw
71. WARM SLAW
Shred cabbage in microwave dish. Pour red wine vinegar over cabbage and dot with ... stand a few minutes. Toss and serve. This is great with fish!
72. NOODLE SLAW
1. Remove outer leaves of cabbage and set aside. Finely shred or chop remaining cabbage to measure 1 quart. Cover and crisp in ...
73. TANGY COLESLAW
In medium saucepan, over medium ... boils. Stir in vinegar. Cover, refrigerate 1 hour. ... at least 1 hour to blend flavors. Makes about 9 cups.
74. MARINATED SLAW
Shred cabbage in long shreds ... not stir. Boil vinegar, oil, salt, mustard and ... Refrigerate overnight. Stir before serving. Keeps up to 2 weeks.
Shred cabbage, alternate layers of slaw and onion. Top with 1 cup sugar. Boil remaining ingredients, about 1 to 2 minutes. While hot, pour ...
76. SLIVERED SLAW
Chop red cabbage. Mix dressing. Add to cabbage, onion, garlic and parsley. Serve after refrigerated. Serves 6.
In a salad bowl, combine ... combine yogurt, mayonnaise, vinegar, sugar and tarragon - ... mixture and mix lightly until well coated. Serves 6.
Layer above ingredients in large bowl. Boil the above for 2 minutes, add 3/4 cup oil and some coarse grind black pepper. Bring to boil and ...
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