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Results 71 - 80 of 117 for red hot dogs
Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...
Sprinkle ground vegetables with 1/2 ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
73. HOT DOG RELISH
Grind vegetables. Place in bowl. Sprinkle with salt and let stand overnight. Drain. Add sugar, vinegar and pepper. Add spices tied loosely ...
74. HOT DOG RELISH
Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
76. HOT DOG RELISH
Grind and soak in 1/2 cup salt at least 4 hours. Drain well. Cook 1 quart vinegar, 1 teaspoon dry mustard, 1 teaspoon allspice and 6 cups ...
Wash tomatoes and remove stem ... minutes, or until thick, stirring occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
78. HOT DOG SLAW
Grate cabbage and onions. Mix all the ingredients. Let stand in stone jar, covered with cheese cloth for 3 days. To grate cabbage, fill ...
79. "MAD DOG" CHILI
Cut beef in small cubes ... salt, vinegar and red peppers. Simmer another 30 minutes. ... leaves and serve garnished with cheese and green onion.
Pour oil in saucepan, add ... black pepper. Stir until thoroughly mixed, add red pepper and water. Cook for 1 hour. If water evaporates, add more.
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