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Results 71 - 80 of 239 for red crackes
In a 4-gallon stockpot, place all ingredients up to and including the whole peppercorns. Add enough water to cover contents by 3-inches and ...
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Sprinkle both sides of steaks with cracked pepper; press into meat. Cover each side of steaks with 1/2 teaspoon butter; sprinkle each side ...
74. KIBBEE
After trimming all the fat from steak, cut into pieces to fit into grinder. Grind twice. Soak burghul 5 mins in enough water to cover after ...
Cook spaghetti according to directions. ... fat and the red pepper if used and the ... with parsley, black pepper to taste and Parmesan cheese.
76. SNAIL SALAD
Boil snail conches for 45 minutes until tender. Clean and slice snails as thin as possible. Mix the first 5 ingredients together in a bowl. ...
Rinse spinach and drain it well. Remove big stems, break leaves into bite size pieces, and place in salad bowl. Top with spinach with ...
78. BEEF KABOBS
Cut trimmed sirloin into 1 ... wine, olive oil, red wine vinegar, mustard, garlic, black ... purple onion, yellow squash, broccoli, tomatoes, etc.
79. PAELLA I
Remove the lobster meat from the shell and claws and cut it into 1 inch pieces. Set aside. Heat the oil in a large, deep frying pan. Add ...
80. BEEF KABOBS
Cut sirloin into 1 inch cubes. Combine remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, marinate 30 ...
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