1 lb. fresh spinach
1 c. fresh mushrooms, sliced (optional)
3 green onions, chopped (use the whole thing)
1 - 2 hard cooked eggs, chopped
4 slices cooked bacon, chopped
1 tomato, chopped (optional)
1/2 avocado, chopped (optional)

Rinse spinach and drain it well. Remove big stems, break leaves into bite size pieces, and place in salad bowl. Top with spinach with mushrooms, onions, egg, bacon, tomato and avocado. Salt and pepper your salad to your taste.

DRESSING:

2/3 c. salad oil
1/3 c. vinegar (I use red wine vinegar)
1 tbsp. prepared mustard
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper (I use cracked black pepper if I have it)