| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 249 for quick yeast bread
To make whole wheat, substitute ... salt, sugar and yeast. Stir in hot water ... Brush with beaten egg white. Bake at 375 degrees for 25 minutes.
Dissolve yeast in water in large mixing ... and slightly sticky. Knead about 5 minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.
Soften yeast in 1/2 cup warm water. ... greased loaf pans, cover. Let rise in warm place until double, about 2 hours. Bake 1 hour at 375 degrees.
74. NANA'S BREAD
Mix 2 c flour, sugar, powdered milk, salt, and yeast in a large mixing bowl, ... until you have baked at 350°F for about 30 to 40 minutes.
Combine water, honey, molasses and yeast. Cover; let stand until ... degree oven for 40 minutes. Remove from pans; cool on rack. Makes 2 loaves.
Combine 2 1/2 cups flour and yeast; heat milk, sugar, salt ... Cover and let rise. Bake in 375 degree oven for about 45 minutes. Makes 2 loaves.
Heat milk until bubbles form ... to lukewarm. Sprinkle yeast over warm water in large ... divide it in 6 equal parts, and process accordingly.
Combine whole-wheat flour, brown sugar, ... to lukewarm. Dissolve yeast in warm water. Stir to ... minutes. Remove from pans. Cool. Yield: 2 loaves.
Preheat oven to 350 degrees. ... and 3 packages yeast. Let stand. Stir until ... again; braid. Bake braided bread 10 to 15 minutes on foil only.
Measure out sourdough starter. In a small separate bowl, dissolve yeast in warm water. Add to ... Starter is now ready to use with your recipes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables