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Results 71 - 80 of 132 for quick brownies
Crust: Mix all ingredients together. ... enough hot water (about 2 tablespoons) to make an almost pourable consistency. Frost brownies. Makes 16.
Mix brownies according to directions for cake ... Mix together remaining ingredients and sprinkle on top. Bake at 350 degrees for 25-30 minutes.
Preheat oven to 350 degrees. ... Fudge or Cake-like brownies as directed on package. Spread ... firm. Cut into bars. Makes 16 large Brownie Bars.
74. OATMEAL BROWNIES
Put butter in an 8 inch square baking dish. Microwave on high 30-60 seconds until melted. Stir in remaining crust ingredients until ...
13x9x2 inch pan. 325 degrees. 30 minutes. Stir together flour and salt; set aside. In a large bowl, beat butter and sugars until creamy. ...
Cream together butter and sugar. Mix in eggs and vanilla. Sift together flour, baking soda and salt; stir in oatmeal. Add dry ingredients ...
Cream butter and sugar together. ... slightly. Top with Quick Frosting. Cool and cut into ... until melted. Mixture will be thin. Use immediately.
Grease a 13 x 9 x 2 inch baking pan. Beat butter for 30 seconds. Add sugar and heat until fluffy. Add eggs until combined. Stir in syrup ...
Cream together butter and sugar. Beat in eggs. Blend in syrup and flour. Stir in nuts. Pour into greased 13 x 9 inch baking pan. Bake at ...
Heat oven to 350 degrees. ... Cool completely. Drizzle Quick Vanilla Glaze over cooled brownies. Cut into bars. Quick ... vanilla extract; blend well.
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