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Results 71 - 80 of 3,380 for quiche cup
Preheat oven to 350°F. Combine all ingredients in a large bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour ...
Preheat oven to 375°F. Combine ... the custard mixture is set. Cool and cut into 8 wedges. Serve with fresh cut fruit and get your quiche on!
73. ZUCCHINI QUICHE
This is the best zucchini ever. I get nothing but raves about it. I bake two and freeze one. Mix all ingredients, except zucchini, in a ...
Remove pie crust from refrigerator, ... on top of quiche. Bake 45 minutes Gently remove ... rack. Cool 10 minutes. Cut into 4 or 6 slices, serve.
Grease a pie pan. Place cheese on bottom, spreading evenly. Add crab, pepper, onions, and mushrooms, spreading evenly over cheese. Mix ...
76. CRUSTLESS QUICHE
Preheat oven to 350°F. Cut ... in sausage, 1 cup of cheese an green pepper. ... remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Preheat oven to 350°F. Grease a 9-inch pie pan. Mix together ham or bacon, cheese and onion flakes and layer into pan. Blend baking mix, ...
Preheat oven to 350°F. Rinse and grate spinach and onion in a food processor. Drain off excess liquid and pour spinach and onion into a ...
Preheat oven to 350°F. Chop onions and peppers (I use frozen) and squeeze out thawed spinach. Place in large mixing bowl. In a separate ...
Preheat oven on 425°F. 1) ... cheese (about 1/4 cup grated). 4) Sauté 5 or ... them to the quiche pan on top of the ... oven temp. down to 350°F.
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