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Results 71 - 80 of 288 for pumpkin condensed milk
Cut pumpkin into wedges. Pressure cook or ... degrees and bake 45 minutes or until knife comes out clean. Serve hot with whipped cream. Makes 2 pies.
Combine the above ingredients and pour into an unbaked pie shell. Bake at 450 degrees for 10 minutes, then reduce temperature to 325 ...
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened milk, then remaining 2 eggs, ... Store covered in refrigerator.
74. PUMPKIN BARS
Preheat oven to 350 degrees. Reserve 1/2 cup dry cake mix. In large bowl, combine remaining cake mix, oil and 1 egg. Beat until crumbly. ...
Heat oven to 350 degrees. In large bowl combine flour, oats, nuts, butter and pudding. Blend well. Press into ungreased 13 x 9 inch pan. In ...
Preheat oven to 350°F. In ... and 2 tsp. pumpkin pie spice. Do this until ... Gradually beat in condensed milk, remaining eggs, remaining pumpkin ... refrigerated. Yields 20 bars.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Preheat oven to 350 degrees. In medium bowl, combine flour and sugars. Cut in butter until crumbly. Stir in nuts. Reserving 1 cup crumb ...
79. PUMPKIN BARS
Combine coconut, graham cracker crumbs, nuts and butter. Mix well. Pat 2/3 into an ungreased 13 x 9 inch pan. Combine remaining ...
80. EASY PUMPKIN PIE
Mix all ingredients well and pour into pie shell. Place on cookie sheet. Bake at 400°F for 15 minutes, then decrease to 350°F and ...
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