Results 71 - 80 of 7,100 for puddings

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Kids love this! Our mom made it for us growing up in the 30's and 40's and it was a huge hit. It tastes wonderful! Note: Use the bread and ...

Years ago on trying the amazing bread pudding at Movenpick on Yonge St. in Toronto, I asked the chef the secret (for his bread pudding)... ...

Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on ...

Bring 3 cups water and 1/4 teaspoon salt to boil in a 4 quart pot, stir in 1 1/2 cups rice. Cover and simmer until water is absorbed, about ...

Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Sprinkle cinnamon-sugar mixture over ...



Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of ...

Serves about four portions. Preheat oven to about 180 C (350 F). Then, whilst you wait for it to heat you SHOULD have enough time to do the ...

Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix well. Stir in one whole egg and three egg yolks, and milk. Mix well. ...

34% calorie reduction from traditional recipe. Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl. ...

Heat oven to 350 degrees. Grease 6" x 10" (1 1/2 quart) baking dish. In large bowl, combine bread, apples and raisins. In small saucepan, ...

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