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71.
CHEDDAR POTATO BACON SOUP FOR A CROWD
This is for about 3 gallons. I work in a diner and this is how I make it! In a stock pot, add 1 gallon of milk and 4 cups of water. Then ...
Ingredients: 8 (milk .. sauce ...)
72.
BEER POTATOES
I got this recipe from the 50+Friends Club Cookbook. Grease a large baking pan. Layer bacon, potatoes, onion and butter. Pour beer over ...
Ingredients: 5
73.
SWISS STEAK OVER MASHED POTATOES
Dredge stew meat in flour. Shake off and add to oil and cook till light brown. Do not cook all the way through. Add both bell peppers, and ...
Ingredients: 12 (1/2-inch .. cream .. flour .. leaves .. meat .. oil ...)
74.
TOREE'S CREAMY BROCCOLI AND POTATO SOUP
In a small pan, melt 6 tablespoons butter over medium-low heat. Add flour and stir until combined. Do not brown, remove from heat and set ...
Ingredients: 9 (flour .. half .. onion ...)
75.
ESTHER'S MASHED POTATOES
First, wash and peel the ... spots. Slice each
potato
into halves or quarters. Then ... Add 1/2 a
stick
of softened butter and mash ... just the holiday season!
Ingredients: 5 (carrots .. potatoes .. salt ...)
76.
YUMMY MASHED POTATOES
My family was skeptical the first time I tried this recipe with them, now I can't make mashed potatoes any other way and I often have to ...
Ingredients: 9 (cheese .. cream .. egg .. milk .. onion ...)
77.
PARTY POTATOES
Boil potatoes until tender. Mash while hot. Add butter and cream cheese. Add remaining ingredients and stir enough just to combine. Serve ...
Ingredients: 8 (cheese .. cream ...)
78.
CHIVE AND HORSERADISH MASHED POTATOES
In a saucepan, bring potatoes to a boil in enough water to cover. Lower heat to a simmer and cook until tender, about 15 to 20 minutes. ...
Ingredients: 8 (chives .. cream ...)
79.
DO - AHEAD MASHED POTATOES
Lightly butter 9 x 14-inch oval baking dish. Place potatoes in large saucepan and cover with cold water. Boil until tender, about 30 ...
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
80.
SWEET POTATO PIE
Mix together and pour into large 9-inch pie shell. Bake at 325°F for 45 to 50 minutes. Serves 8. Note: Judge the amount of milk according ...
Ingredients: 9 (cinnamon .. milk .. nutmeg .. sugar .. vanilla ...)
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