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Results 71 - 80 of 395 for potato pot pie
Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the ... degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.
72. CHICKEN POT PIE
Preheat oven to 400°F. Spray a 9-inch pie plate, then add the chicken, ... over the chicken mixture and bake 30 minutes or until golden brown.
Preheat oven to 400 degrees. ... Crust or Mashed Potato Topping. (Recipes follow.) Bake 20 ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
74. CHICKEN POT PIE
Place chicken, potatoes, peas and carrots in 3 quart casserole dish. In saucepan saute celery and onions. Add seasoning. Pour over meat and ...
75. CHICKEN POT PIE
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... center with a cookie cutter. Cook about 20 minutes.
76. EASY POT PIE
Cube potatoes and carrots and onions; boil until done; drain water. Melt butter; add flour, salt and pepper. Stir in broth and milk, bring ...
77. CHICKEN POT PIE
Place chicken in bottom of deep 9 x 13 inch pan. Pour broth over chicken. Spread undiluted soups over chicken. Put desired vegetables over ...
78. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
Peel, slice and cook potatoes. Put in bottom of 9 x 13-inch pan. Cover with chicken broth or water. Lay cooked chicken pieces on that. Make ...
80. CHICKEN POT PIES
Boil chicken in large pot with water, salt and pepper ... Fill deep dish pie crusts to lip and top ... 400 degrees for 45 minutes until brown.
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