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Results 71 - 80 of 179 for potato buds
Prepare potato buds for 8 servings except decrease ... ingredients and sprinkle over potatoes. Bake at 325 degrees for 20 minutes. 6 servings.
Spray casserole dish with Pam. Layer potatoes, onions, Butter Buds, cheese, salt and pepper in dish. Add ... at 350 degrees 1 hour. Serves 6-8.
73. SAUTEED POTATOES
Combine bouillon and water in ... dissolves. Add Butter Buds, garlic powder, basil, and ... mix gently to coat. Yields: 4 servings. 70 calories.
74. HAMBURGER PIE
To make dough, combine 6 ... flour, 1/4 cup Potato Buds, sugar, cream of tartar ... 35 minutes. Can be frozen before baking. Thaw before baking.
Wash chicken. Dip in beaten eggs. Roll in potato buds. Press hard to coat. ... Spray large baking dish. Cook chicken 60-75 minutes at 375 degrees.
Heat oven to 425 degrees. ... egg, roll into potato mixture. Place chicken, skin side ... Bake uncovered until done, about 1 hour. 6 servings.
The buttermilk bakes into a remarkably cheesy tasting sauce. Very simple to make. Preheat oven to 350 degrees. In a shallow dish combine ...
Prepare 8 servings of Potato Buds but reduce the water to ... Parmesan mixture over Mozzarella. Bake at 350 degrees for 25 to 30 minutes, uncovered.
79. HOT POTATO PUFFS
Heat water in pan, add milk, butter and salt to boiling. Remove from heat, stir in instant potatoes. Cool, stir in eggs. Use teaspoon to ...
80. HAMBURGER PIE
Mix meat, 1 1/3 cup potato buds, egg, salt, onion, ketchup, ... meat. Sprinkle with cheese and bake 3 to 4 minutes longer (until cheese melts).
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